Favorite dish of the French in 2019: the poke bowl
Straight from Hawaii, the poke bowl is on the way to becoming one of the jewels of gastronomy in France, after having seduced the taste buds of consumers in the USA. This is a traditional dish consisting of diced raw fish marinated in soy sauce and accompanied by thin slices of various fruits and vegetables such as mango, avocado, onion, seaweed, cashew nuts or macadamia, all served on a rice base… And in a bowl of course!
The comeback of the crepe
This year again, the crepe occupies a good place in the ranking of the favorite dishes of the French in 2019. We are indeed 79% to consume all year round, according to an Odoxa study for Nutella. Whether savory or sweet, they can be enjoyed throughout the day and on any occasion. For crepes, it is the assurance of a profitable activity, thanks to a very low cost price.
See our recommended crepes makers
The unbeatable pizza
Invariably every year, pizza returns to the favorite dishes of the French. We are quite simply the second biggest pizza eaters, behind the Americans and ahead of the Italians! The trend in 2019 is to move products upmarket, with veggie, organic and gluten-free recipes, the diversity of formats offered and the personalization of pizzas.
See our recommended pizza ovens
Street food, cuisine inspired by Asia
Another big trend in 2019, dishes inspired by street food, most often Asian. Varied dishes, like the famous pad thai, a dish of fried noodles accompanied by pieces of meat or seafood, and spiced up with chilli and coriander. It is devoured on the go, a mode of consumption in perfect harmony with today’s active clientele.
See our recommended commercial ovens
Are you looking to develop your own catering franchise? Here are some support links that might help you:
- Best pr firm Indonesia (for marketing and communication)
- Distributor buah terdekat (distribution and food supplies for franchises)
- Invinia & ostina fast boat
